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Tablena.

One system for your whole restaurant.

Your own online shop with no commission per order, a counter app with Tap to Pay on iPhone and Android, kitchen screens and delivery. It all runs on one system, so an order is everywhere it needs to be the moment it comes in.

For takeaway and delivery restaurants in the Netherlands.

Lisa orders in the online shop: a poke bowl with extra avocado and a smash burger without pickles. She pays with iDEAL | Wero.

Step 1 of 4. Lisa orders in the online shop: a poke bowl with extra avocado and a smash burger without pickles. She pays with iDEAL | Wero.

Today you choose between commission and hassle.

Most takeaway and delivery restaurants are stuck with one of two setups. Both cost more than they seem to.

Delivery platforms

You pay a percentage of every order, even from guests you have known for years. The guest is the platform's customer: you get an address for one delivery, not a relationship you can build on.

Example: the same €27.50 order

Through a platform

Order
€27.50
Commission (example 14%)
− €3.85
Yours, before payment fees
€23.65

Through your own shop

Order
€27.50
Commission
€0.00
Yours, before payment fees
€27.50

14% is an example rate. Platform rates differ by platform and contract, and are often higher when the platform also delivers.

Separate tools

An online shop from one supplier, a till from another, a printer that only talks to the PC and a separate app for drivers. Each with its own subscription and login, and sold out at the till is not sold out online.

Separate tools, each with its own login
  • Online shop
  • Till
  • Card terminal
  • Printer
  • Driver app
  • Spreadsheet

Everything an order touches, in one system.

One menu, one stock count and one list of orders for the online shop, the counter, the kitchen and the drivers. Change something in one place and it is right everywhere.

Online shop

Your own online shop, in your colours.

A fast ordering site with your logo, your colours and your menu. Guests pay with iDEAL | Wero, Apple Pay, Google Pay or their credit card, then follow their order live.

  • Choices, extras and removals per dish, down to half-and-half pizzas
  • Allergens on every dish, before the guest pays
  • Delivery zones by postcode, with a fee and minimum per zone
Your own online shop, in your colours.

Counter

The whole counter in one app.

The Tablena app on an iPhone, iPad or Android device (Sunmi too) at the counter: ring up orders, accept online orders, print tickets and hand orders to drivers. Take cash or card, with the tip as a separate step.

Tap to Pay on iPhone is easy to set up and use. No card readers or terminals required.*

  • Cash with the change worked out for you
  • Tap to Pay on Android: a phone with NFC and Android 13 or later
  • On iPad with a Bluetooth card reader
  • New online orders with a sound and an alert
The whole counter in one app.

Self-service kiosk

Guests order at the kiosk themselves.

An iPad or Android tablet in your restaurant becomes a self-service kiosk. Guests choose from the same menu, options and stock as the online shop, and pay on the card reader beside it or at the counter. The order goes straight to the kitchen and the printer.

  • Paired from the back office with a QR code
  • Sold out, options and allergens as everywhere else
  • A big order number, and it starts over by itself when nobody touches it
Guests order at the kiosk themselves.

Kitchen

A kitchen that keeps track.

A TV on the wall shows every order in large type, readable from a few metres away. Tickets go to the right printer per station. When something runs low, the kitchen and the counter see it straight away.

  • Oldest order first, with the waiting time in minutes
  • An allergy in the note shows in red at the top of the ticket
  • Stock per dish or from a shared pool, sold out at zero
A kitchen that keeps track.

Delivery

Delivery without the phone calls.

Your drivers work in the same app. Orders are shared out automatically or assigned by you, the app puts the addresses in a smart order, and the guest sees their driver live on the map.

  • Payment at the door, cash or card
  • A photo as proof when the order is left at the door
  • Per driver you see how much cash should come back
Delivery without the phone calls.

Back office

Your numbers without a spreadsheet.

In the back office you manage your menu, opening hours, delivery area, payments and team. Daily sales and the VAT split are ready as a CSV for your accountant.

  • A menu change shows straight away in the shop and at the counter
  • Pair kiosks, card readers and printers yourself
  • Roles and PIN codes for your team
Your numbers without a spreadsheet.

Hassle you can stop dealing with.

Small things that go wrong every shift, fixed in the system itself.

  • Ordered online, but it had already run out.

    Sold out at the till is sold out in the online shop and on the kiosk at once. With stock per dish or a shared pool, like salmon, it switches off by itself at zero.

  • “No onions” gets lost on the way.

    Choices, extras and removals go all the way to the ticket and the kitchen screen, exactly as the guest picked them.

  • “Where's my order?”

    Guests follow their order live, right down to the driver on the map. That means fewer calls during the rush.

  • The printer stops when the PC is off.

    Star printers fetch their tickets over the internet. Other network printers print through the counter app. No PC needed in the restaurant.

  • Counting the cash at the end of the night.

    Per driver you see what should come back in cash: change, cash orders and tips. The counter adds it up.

  • Working out the VAT every month.

    Sales per day with the 9% and 21% split, as a CSV in the format your accountant expects.

Switch one step at a time.

You don't have to change everything at once. We set Tablena up with you, your team practises first, and you go live when it feels right.

  1. 1

    Demo

    We show you the online shop, the counter, the kitchen screen and the driver app with a menu like yours, and look at what you use today.

  2. 2

    Your restaurant is ready

    We create your restaurant with a starter menu for your kind of food, such as sushi, burgers or pizza, or with an empty menu. You get an invitation to the back office.

  3. 3

    Set up

    Menu, opening hours, delivery area, payments and printers, following a checklist. Anything you can set up, we can also do for you.

  4. 4

    Trial run

    With a preview link you place orders yourself and your team practises at the counter and in the kitchen, before any guest sees it.

  5. 5

    Live

    Once the checklist is done, you put the shop live yourself on your own address at tablena.nl. Share the link and you're done.

How Tablena compares.

A comparison by kind of solution, not by brand. Every supplier differs; this is what is typical.

  • Cost per order

    Delivery platforms
    A percentage of every order
    Separate till and online shop
    Usually a fixed fee, sometimes a fee per order
    Tablena
    No commission per order
  • Relationship with your guests

    Delivery platforms
    Belongs to the platform
    Separate till and online shop
    Yours
    Tablena
    Yours
  • Your own shop and brand

    Delivery platforms
    You sit between other restaurants
    Separate till and online shop
    Yes
    Tablena
    Yes, in your colours
  • Counter, kitchen and delivery

    Delivery platforms
    Not included
    Separate till and online shop
    Separate tools, sometimes linked
    Tablena
    One system
  • Sold out and stock

    Delivery platforms
    Kept per channel by hand
    Separate till and online shop
    Depends on the integrations
    Tablena
    Everywhere at once
  • Your own drivers

    Delivery platforms
    Their drivers or yours
    Separate till and online shop
    Often a separate app
    Tablena
    App with route, live map and cash per driver
  • Subscriptions and logins

    Delivery platforms
    One, next to your till
    Separate till and online shop
    Several
    Tablena
    One

Based on public information about common solutions in the Netherlands, November 2026.

Pricing on request.No commission per order.

You pay a fixed monthly amount for the software, not a share of your sales. How much depends on what you use. Request a demo and we'll put together a price that fits your restaurant.

Online and card payments go through Stripe, on your restaurant's own Stripe account. Each payment has a transaction fee, which you see up front. Cash costs nothing extra.

Always included

  • Online shop, counter app, kitchen screen, printing, delivery and back office
  • Help setting up your menu and your restaurant
  • Export your sales and VAT whenever you like
Ask for a price

Questions.

What is Tablena?

Tablena is a POS and online ordering system for restaurants that do takeaway and delivery. It combines your own online shop with no commission per order, a counter app for iPhone, iPad and Android, a self-service kiosk, kitchen screens, receipt printers, a driver app and a back office in one system. Tablena is made by Digilize Agency B.V.

What kind of places is Tablena for?

For restaurants that cook to order and do takeaway or delivery: Italian, sushi, burgers, Asian, grill and shawarma, snack bars, poke and bowls. If you also have a counter for guests who order inside, like a lunchroom or café, you take payment there with the same counter app, with tips and Tap to Pay on iPhone or Android. Dishes without a photo get their own drawing, so your menu looks cared for without a photo shoot.

Where does Tablena work?

In the Netherlands. Tablena is set up for Dutch restaurants: payment with iDEAL | Wero, the 9% and 21% VAT split and delivery zones by postcode. Restaurant online shops live at their own address on tablena.nl.

What do I need to get started?

An iPhone, iPad or Android device (Sunmi too) at the counter with the Tablena app, a TV or tablet for the kitchen and a receipt printer. A Star printer with CloudPRNT works over the internet; another network printer (ESC/POS) prints through the counter app. For card payments you use Tap to Pay on iPhone, Tap to Pay on Android (Android 13 or later with NFC, on a phone Stripe supports) or a card reader.

How do my guests pay?

Online with iDEAL | Wero, Apple Pay, Google Pay or credit card. At the counter and at the door with cash or card, through Tap to Pay on iPhone or Android or a card reader. The money reaches your restaurant's account through Stripe.

Can I stay on a delivery platform too?

Yes. Many restaurants keep a platform for new guests and send regulars to their own online shop, where no commission comes off. Tablena leaves that choice to you.

Who owns my guests' data?

Your restaurant does. We only process it on your behalf, on servers in the European Union. Your guests are your customers, not ours.

How quickly can I go live?

That mostly depends on your menu. Once it's in, you set up the rest with a checklist in the back office: opening hours, delivery area, payments and printers. We help as much as you like.

Who makes Tablena?

Tablena is a product of Digilize Agency, a Dutch studio that builds software. We build and maintain Tablena ourselves, from the online shop to the app.

Request a demo.

Leave your details and we'll plan a moment to show you Tablena. With your own menu as the example, if you like.

Rather get in touch directly? Email hello@tablena.app.

Fields marked * are required.

For example what you use today or how many orders you get per week.